Meet The Crew

 

SHANNON Mullane

General Manager 

Shannon brings over a decade of industry experience to this small town establishment.  Her broad exerience spans restaurants like Ten Mercer, to Event Management at local catering companies.  Make it over to Bar Dojo and be greeted with a warm smile and top notch service.  Let us show you "the place of the way"!

Andrew Leckie & Shubert Ho

Founders

What started out as just an idea in a tavern one evening, has blossomed into one of Edmonds' most notable neighborhood gems.  Both long time residents of Edmonds, Andrew and Shubert have created an inviting dining experience with unique flavors right in the Five Corners Neighborhood.  Stop on by the next time you're driving "around the bout" and enjoy delicious NW Asian Cuisine and specialty cocktails.

COLIN BUCHANON

Pastry Chef 

Colin is the mastermind behind the sweetest part of your meal.  A graduate from Seattle Culinary Academy, and experience in many Seattle staples like Cantinetta, Bastille & Spinasse, she brings to both Bar Dojo and Salt & Iron fancy yet comforting flavors surely to satisfy the evening.  

Luis Brambila

Chef De Cuisine

Chef Luis, a staple of the Edmonds culinary community, has been in the restaurant industry for more than half his life. His fast paced work ethic and love for food is essential in the survival of any restaurant. Luis brings to Bar Dojo what every kitchen dreams of; innovation, precision, speed and deliciousness!


 

In The Press

NEW DAY NORTHWEST

Chef Shubert promoting Seattle Restaurant Week on New Day Northwest. Watch as he cooks with Actor Leslie Jordan and Margaret Larson serving up Bar Dojo's Spicy Salmon over Shitake Risotto and Sauteed Peavine