We are very excited to be one of only three Edmonds restaurants participating in the fall version of Seattle Restaurant Week! We are one of 165+ restaurants in the greater Seattle area that will be offering special 3 course dinner menus for just $30, from Oct. 15-29 (available Sunday and Tuesday-Thursday), but remember - parking is always free and plentiful in Edmonds!
Chef de Cuisine Luis Brambila has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.
Salt Pepper Shitake Conge- rice porridge, sauteed shitake & peppers,crispy shallots, scallions
Crispy Tofu- fry soft tofu, finished with spicy miso sesame sauce & green onions
Green Papaya Salad- green papaya, shaved fresh cucumber & carrots, savory soy lime dressing, thai basil & squash chips
Red Curry Chicken Bowl- slow cooked red curry chicken over jasmine rice, fresh greens, cucumber, carrots & honey lemon sauce
Shrimp & Grits- spicy fried shrimp, parmesan cheesy grits, green & red curry sauce, crispy shallots, blistered red jalapeno pepper, curry leaf
Black Cod Ramen- slow poached black cod, dashi broth & aromatics, ramen noodles, fresh cilantro and scallions & fried sunny side egg
Coconut Gelato Afogatto
Premium Mochi Flavors- Ginger Whipped Cream & Berry Compote