Celebrate New Year's Eve in Edmonds!

Whether you're staying in town, or headed out for a late evening party, join us on New Year's Eve! Chef de Cuisine Luis Brambila has created a festive 4-course dinner with optional wine pairings, and the cost is $79 per person. Reservations are required.

BAR DOJO NEW YEAR'S EVE MENU (one choice per course)

ONE

TUNA CARPACCIO sushi grade tuna, micro green salad, ponzu scallions

CILANTRO GRILLED SHRIMP served with honey chili lime sauce

BEEF SATAY thinly sliced marinated beef skewers, spicy peanut sauce

TWO

BABY KALE GREENS Asian pear, candied cashews, ginger lemon vinaigrette

VERMICELLI SALAD rice noodles, Thai basil, tofu, fresh vegetables, lime dressing

ROASTED PEPPER CRAB BISQUE Dungeness crab meat, savory pepper cream broth

THREE

SCALLOP RISOTTO creamy coconut Arborio rice, sautéed mushrooms, sugar snap peas, parmesan cheese

BRAISED SHORT RIB fork tender beef, grilled asparagus, curry mashed potatoes, sesame demi

SPICED PORK TENDERLOIN all-natural pork, Szechuan potatoes, sautéed green beans, garlic black bean sauce

FOUR

GINGERBREAD AFFOGATO D’Ambrosio gingerbread gelato, Middle Fork Roasters French press coffee

COCONUT CHOCOLATE MOUSSE layered chocolate mousse, coconut mousse, chocolate sponge cake, chocolate coconut tuile, mango coulis

PROFITEROLES pâte a choux, ice cream, warm chocolate sauce