We've come a long way since that cold December day back in 2012 when we first opened our doors at Five Corners! Thanks to generous support from you, our Edmonds community, we are proud to celebrate our third anniversary on Saturday, Dec. 19.
To celebrate, Chef de Cuisine Luis Brambila has created a delicious 3-course menu ($30) which will be available Wednesday, Dec. 16 - Sunday, Dec. 20. Also, we'll be pouring 3-cent sparkling wine (limit two per person) for those ordering the prix fixe dinner and we'll also offer a wine pairing option to complement the dinner.
DOJO TURNS 3! Prix Fixe Menu $30/person
GINGER SHRIMP WONTONS marinated shrimp filling, crispy wonton skins, sweet chili sauce
CURRY BRAISED LAMB SHANK roasted delicata squash, sautéed pea vines, plum sauce reduction
CHOCOLATE COCONUT MOUSSE layered chocolate mousse, coconut mousse, chocolate sponge cake, chocolate
-Optional Pairing- $16/person
Lu & Oly 2014 Viognier Washington
Lu & Oly 2013 Syrah Mourvedre Washington
La Petite Perriere 2014 Pinot Noir Verdigny, Cher, France