Show Your Valentine's Love at Bar Dojo!

Make your Valentine's Day memorable by treating your sweetheart to fabulous food and drinks at Bar Dojo Sunday, Feb. 14. Join us for a delicious four-course prix fixe dinner ($79/pp) featuring an optional wine flight ($30/pp). Reservations are available now!

APPETIZERS (choice of)

  • Oysters on the half shell - Shigoku oysters, Asian pear ginger mignonette
  • Scallop Tartare - sushi grade scallops, red chile, scallion, garlic, ponzu, micro cilantro
  • Lemongrass Chicken Skewers - soy & ginger marinated chicken, sweet mini bell peppers, Walla Walla onion, miso sesame reduction

STARTERS (choice of:)

  • Ginger Apple Salad - mixed greens, shaved carrots, sliced gala apples, honey ginger dressing, candied cashews
  • Crispy Vermicelli Salad - crispy rice noodles, sliced cucumbers, carrots, fried tofu, fresh thai basil, savory soy lime dressing
  • Crab Pepper Bisque - seafood creamy pepper broth, Dungeness crab, micro greens, crostini

 ENTREES (choice of:)

  • Filet Mignon - petite beef tenderloin, garlic black bean Chinese broccoli, roasted Szechuan yukon gold potatoes, ginger sauce, scallions
  • Lobster Risotto - broiled cold water paprika lobster tail, Thai lemongrass arborio rice, shitake mushoom, chive plugra butter
  • Stuffed Pork Tenderloin - red curry paste, Napa cabbage, mushrooms, bell pepper, cilantro, chile soy glaze, brussels sprout, jasmine rice.

 DESSERTS (choice of:)

  • Strawberry Mochi - chocolate dipped strawberry
  • Cocoa Ricotta Fritters - dipping sauce trio: passion fruit, strawberry, spicy chocolate
  • Ginger White Chocolate Panna Cotta - chocolate sponge, raspberry coulis, fresh raspberries

OPTIONAL 4 Course Wine Pairing Available $30/guest