The fall edition of Dine Around Seattle is returning November 6 for it's 16th year of delicious dining deals all over the greater Seattle area! It's a great opportunity to dine at some of the area’s local restaurants for a deal, including Bar Dojo (one of only two Edmonds restaurants participating.)
Dine Around Seattle runs five days a week from November. 6 - 23 (Friday and Saturday excluded). There's a new pricing and meal format this year, so we'll be offering a three-course special dinner for $44.
Dine Around Seattle features locally owned restaurants with a commitment to local sourcing and we are proud to feature many local farms and producers on our menu: , TH Seafood, Snake RIver Farms, Washington beef, Draper Valley Farms, Grand Central Bakery, Macrina Bakery, D'Ambrosia Gelato, and Middle Fork Roasters.
Make your reservations now!
DINNER MENU ($44)
1st course (choose one)
COCONUT PUMPKIN BISQUE topped with spicy pepitas
ASIAN PEAR SALAD artisan greens, sliced pears, candied cashews, honey ginger vinaigrette
SCALLOP TARTARE sweet ponzu, red chili, micro cilantro
2nd course (choose one)
SEARED DUCK BREAST RISOTTO seared duck breast with plum glaze, spinach risotto, parmesan & beechers cheese
SALMON KASUZUKE roasted delicatta squash, sauteed pea vines, cumin Szechuan creme fraiche
SURF AND TURF TRIO flank steak, seared scallop, grilled shrimp, roasted curried potatoes, purple asparagus, sesame demi glaze
3rd course (choose one)
PUMPKIN FRITTERS cinnamon anglaise dipping sauce
PASSION FRUIT AND CHOCOLATE MOUSSE
TOASTED ALMOND GELATO AFFOGATO