Whether you're staying in town, or headed out for a late evening party, join us on New Year's Eve! Chef de Cuisine Luis Brambila has created a festive 3-course dinner with optional wine pairings, and the cost is $95 per person. Reservations are required.
BAR DOJO NEW YEAR'S EVE MENU (one choice per course)
Crispy Hamachi & Spicy Slaw
Flash fried yellowtail served medium rare, ponzu, cabbage spicy slaw, watermelon radish, micro Thai basil.
Dungeness Crab & Roasted Pepper Bisque
Creamy fire roasted peppers, Dungeness crab, cayenne bread crumbs, cilantro oil.
Salt & Pepper Lamb Riblets
Curried spiced lamb riblets, jalapeño spread, sauteed garlic, red pepper, scallions, smoky soy sauce, micro cilantro
Oysters on the Half Shell
Four fresh shucked oysters served with fresh ginger & shallot mignonette, red salt, lemon wedge.
Roasted delicata squash, sauteed pea vines, ginger plum reduction, crispy leeks
Surf & Turf
8oz premium cut natural beef tenderloin , grilled cilantro black tiger shrimp, roasted Yukon gold potatoes, asparagus, sesame demi glace
Lobster & Shiitake Risotto
Lemongrass-infused creamy risotto, butter poached cold water lobster tail, lemon garlic micro greens
Rack of Lamb
Double bone rack of lamb served medium rare, curried Brussels sprouts, potato dolce spread, saffron cream
Strawberry coulis, coconut shortbread crumble, fresh strawberries
Sesame Caramel Mousse
Spicy chocolate sponge, hibiscus gelee, sesame chocolate tuile