Are you ready to eat your local heart out? Bar Dojo is once again participating in Dine Around Seattle March 6-31, which gives diners a chance to try some of the areas best restaurants for a great deal – all while helping support local businesses.
The great news for us - we're the only restaurant in Edmonds participating! Skip the traffic and the parking hassles in Seattle, and treat yourself to our 3 course prix-fixe menus from Chef de Cuisine Luis Brambila including appetizer, entree and dessert (beverages, tax and gratuity are not included). 3-course dinners are $33, and are available March 6 – 31, 2016, Sundays through Thursdays (except Easter Sunday March 27). Click here for reservations!
Here's our Dine Around Seattle menu:
-1st- (choice of)
Avocado & Shrimp Roll - Fried Egg Roll filled with fresh avocado, soy marinated shrimp chili mango sauce
Spice Rubbed Lamb Riblets - Jalapeno mint yogurt, chili soy infused cucumber
Ginger Salad - Mixed greens, carrots, cucumber, ginger, honey dressing
-2nd- (choice of)
Pork Belly Bowl - Lemon honey slow-cooked pork belly, jasmine rice, shaved vegetables, greens, cilantro aioli, fried egg
Pan Seared King Salmon - Cayenne spice rubbed king salmon, shitake mushroom and edamame risotto (VOTED BEST ENTREE in November 2015 Dine Around Seattle voting!)
Lemongrass Beef Noodle - Sautéed marinated beef, vegetables, rice vermicelli, savory lime dressing
-3rd- (choice of)
Banana Bread Pudding - Bruléed bananas, sake caramel
Lemongrass Brulée - Torched lemongrass custard, candied lemon wheels
Mochi Trio - Mochi Doki Premium Flavors: toasted coconut, passion fruit, mango Thai basil, house made ginger whipped cream, berry compote