Spring into Seattle Restaurant Week!

Bar Dojo is very excited to be one of only four Edmonds restaurants participating in the spring version of Seattle Restaurant Week! More than 165 Seattle area restaurants will be offering special 3 course dinner menus for just $30, from April 10-21 (Sunday-Thursday nights only), but remember - parking is always free and plentiful in Edmonds!

Chef de Cuisine Luis Brambila has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.



Ahi Tuna Carpaccio-Thinly sliced sushi grade Ahi tuna, ponzu, red chili, micro cilantro and onion salad

Crispy Shrimp Wontons- Garlic soy marinated shrimp filling, served with chili soy sauce and scallions

Asian Pear Ginger Salad- Spring mixed greens, sliced Asian pears, shaved carrots, cucumber, with ginger honey lemon dressing


Pan Seared Black Cod- Asian curry spiced black cod over roasted Szechuan potatoes, sautéed pea vines, finished with miso ginger buerre blanc

Lemongrass Beef Bowl- Marinated thin sliced short rib, sautéed onions, bell peppers, carrots, baby bok choy, served with jasmine rice, chili sesame soy sauce

Vegetable Stir Fry- Sautéed mushrooms, onions, sweet mini bell peppers, and zucchini served with yakisoba noodles and savory hoisin sauce


Matcha Parfait

Sesame Fritters

Mochi Trio


For reservations to Bar Dojo, visit this page.