Ring in 2018 at Bar Dojo!

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Ring in the New Year at Bar Dojo with Chef Luis' amazing 4-course prix fixe dinner! Make reservations now for the last great meal of 2017 and help us usher in a fabulous new 2018!

*Ahi Tuna Poke - wonton crisps, sriracha aioli, radish sprouts
*Yukhoe - Seasoned beef tartare , jalapeño ginger rice cake, cilantro lime aioli, quail egg, micro cilantro, toasted pinenuts
*Truffle Duck Liver Pate - crostini, micro intensity greens, candied ginger, toasted walnuts

*Dungeness Crab Bisque - creamy fire roasted peppers, Dungeness Crab, aromatics, white wine, Macrina baguette
*Scallop Tartare & Tobiko - sweet sushi grade scallops, black tobiko, ponzu , thai chili, togarashi cucumber, pickled ginger, wasabi, bulls blood micro greens
*Miso Avocado Salad - mixed greens, shaved seasonal vegetables, miso yuzu dressing, crispy wonton strips.

*Scallop Risotto - edamame Shiitake mushroom risotto, pan seared scallops, parmesan crisp, shiso leaf
*Thai Peanut Rubbed Smoked Duck - sauted Kabocha squash, pea vines, ginger cranberry reduction, crispy leeks, chive spinach green oil
*Surf & Turf - 6oz grilled filet mignon, 4oz Maine lobster tail, curried Yukon mashed potatoes, grilled asparagus, sesame demi glace
*Kurobuta Pork Chop - green curry marinated 10oz bone-in pork chop, sautéed Chinese broccoli, coconut saffron rice, ginger soy gastrique

Salted Caramel Afogato - Gelatiamo gelato, Middle Fork french press coffee, sesame tuile
Toasted Coconut Semifreddo - passion fruit sauce, macadamia nut cake
Cocoa Fritters - strawberry champagne dipping sauce

Reservations required http://www.bardojo.com/#reservations-section; cost $79/person