Are you ready to eat your local heart out? Bar Dojo is once again participating in Dine Around Seattle in March, which gives diners a chance to try some of the areas best restaurants for a great deal – all while helping support local businesses.
While there are more than 50 restaurants participating in Seattle and on the Eastside, we're one of only two restaurants in Edmonds participating (in addition to our sister Salt & Iron)! Skip the traffic and the parking hassles in Seattle, and treat yourself to our 3 course prix-fixe menus from Chef de Cuisine Luis Brambila including appetizer, entree and dessert (beverages, tax and gratuity are not included).
Three-course dinners are $33, and are available March 5-23 (Sunday through Thursday only). Click here for reservations!
Starters (choose one)
Ahi Tuna Poke Crostini - marinated sushi grade tuna, cilantro aioli, scallions, quail egg
Asian Pear Ginger Salad - mixed greens, shaved Asian pear, carrots, candied walnuts, honey ginger dressing
Crispy Shrimp Wontons - ginger marinated shrimp, chili sauce, soy, scallions
Entrées (choose one)
Salmon Risotto - cayenne spice rubbed wild salmon, shiitake mushroom risotto, grilled asparagus
Salt & Pepper Mushroom Shrimp Congee - slow cooked rice porridge, sautéed red peppers, mushrooms, crispy garlic, scallions, soy, sesame oil
Steak Satay Skewers - sweet savory marinated beef skewers, red curry jasmine rice, sauteed black garlic green beans, peanut tamarind sauce
Desserts (choose one)
Tiramisu Gelato Afogato - D'Ambrosio tiramisu gelato, french press coffee
Mochi Trio - Mochi Doki premium mochi flavors, berry compote, ginger whipped cream
Pineapple Semifreddo - dark chocolate cake, cashew tuile, pineapple sauce