Springing into Seattle Restaurant Week April 2-13

Bar Dojo is very excited to be one of only four Edmonds restaurants participating in the spring version of Seattle Restaurant Week! More than 165 Seattle area restaurants will be offering special 3 course dinner menus for just $32 from April 2-13 (Sunday-Thursday nights only), but remember - parking is always free and plentiful in Edmonds!

Chef de Cuisine Luis Brambila has created an exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.



Lemongrass Vermicelli – Spring mix lettuce, shaved vegetables, rice noodles, crispy tofu bits, housemade lemongrass chili vinaigrette

Salt & Pepper Mushroom Congee – Rice porridge, sautéed bunashimeji mushrooms, fresno peppers, garlic scallions, soy, sesame oil, sunny quail egg, furikake

Crispy Shrimp Wontons – Fried wontons, sesame soy marinated shrimp, cilantro jalapeño aioli


Salmon Mushroom Risotto – Pan seared cayenne spiced wild salmon, sautéed chef mushroom blend, ginger lemongrass infused arborio rice, micro citrus salad.

Flank Steak Satay – 6 oz marinated satay flank, crispy onions, garlic asparagus, curried whipped mashed potatoes, sesame demi-glace

Lemongrass Chicken – lemongrass marinated chicken breast, jasmine rice, stir fry vegetables


Affogato - D’ambrosia Matcha mint chocolate chip gelato, middle forks french press, chocolate stick

Mochi Trio - premium Mochi Doki mango thai basil, toasted coconut, vanilla chocolate chip, mixed berry coulis, ginger whipped cream

Spicy Peanut Parfait - peanut mousse, chocolate pot de creme, spicy chocolate cake, chocolate tuile


For reservations to Bar Dojo, visit this page.