Love Is In The Air at Bar Dojo Feb 14!

18447017_979689785499915_2894498823658211327_n.jpg

Make your Valentine's Day memorable by treating your sweetheart to fabulous food and drinks at Bar Dojo Wednesday, Feb. 14. Join us for a delicious four-course prix fixe dinner ($80/pp) We will be serving only this prix fixe menu on Feb. 14 (no regular menu available, no happy hour). Reservations are available now http://www.bardojo.com/reservations/

STARTERS (choose 1)

Ahi Tuna Poke - wonton crisps, sriracha aioli, radish sprouts
Yukhwe (yukhoe) - seasoned beef tartare , jalapeño ginger rice cake, cilantro lime aioli, quail egg, micro cilantro, toasted pine nuts
Oysters on the half - 2 kushi oysters, ponzu, black tobiko

APPETIZERS (choose one)

Dungeness Crab Bisque - creamy fire-roasted pepper, Dungeness crab aromatics, white wine, Macrina baguette.
Tako Sashimi - thin sliced Japanese poached seasoned octopus, pickled ginger, micro daikon & red onion salad, wasabi, chili infused tamari
Miso Avocado Salad - mixed greens, shaved seasonal vegetables, miso yuzu dressing, crispy wonton strips.

ENTREES (choose one)

Prawn Risotto - edamame shiitake mushroom risotto, pan seared wild pink prawns, dashi broth, parmesan crisp, shiso leaves
Pork Tenderloin - green curry marinated Kurobuta pork tenderloin stuffed with savory Asian slaw, kimchi Brussels sprouts, avocado rice
Surf & Turf - 5oz grilled filet mignon & 5oz grilled cold water lobster tail, curried mashed potatoes, grilled asparagus, sesame demi glaze
Salmon Kasuzuke - oven-roasted miso-glazed wild salmon, ginger jalapeño risotto cakes, sautéed chili soy kale sprouts

DESSERTS (choose one)

Salted Caramel Afogato - Gelatiamo gelato, Middle Forks French press coffee, sesame tuile
Rose Fritters - rose water ricotta fritters, vanilla bean anglaise
Chocolate Pot De Crème - coconut panna cotta, raspberry coulis, toasted coconut, fresh raspberries