Love Is In The Air at Bar Dojo Feb 14!


Make your Valentine's Day memorable by treating your sweetheart to fabulous food and drinks at Bar Dojo Wednesday, Feb. 14. Join us for a delicious four-course prix fixe dinner ($80/pp) We will be serving only this prix fixe menu on Feb. 14 (no regular menu available, no happy hour). Reservations are available now

STARTERS (choose 1)

Ahi Tuna Poke - wonton crisps, sriracha aioli, radish sprouts
Yukhwe (yukhoe) - seasoned beef tartare , jalapeño ginger rice cake, cilantro lime aioli, quail egg, micro cilantro, toasted pine nuts
Oysters on the half - 2 kushi oysters, ponzu, black tobiko

APPETIZERS (choose one)

Dungeness Crab Bisque - creamy fire-roasted pepper, Dungeness crab aromatics, white wine, Macrina baguette.
Tako Sashimi - thin sliced Japanese poached seasoned octopus, pickled ginger, micro daikon & red onion salad, wasabi, chili infused tamari
Miso Avocado Salad - mixed greens, shaved seasonal vegetables, miso yuzu dressing, crispy wonton strips.

ENTREES (choose one)

Prawn Risotto - edamame shiitake mushroom risotto, pan seared wild pink prawns, dashi broth, parmesan crisp, shiso leaves
Pork Tenderloin - green curry marinated Kurobuta pork tenderloin stuffed with savory Asian slaw, kimchi Brussels sprouts, avocado rice
Surf & Turf - 5oz grilled filet mignon & 5oz grilled cold water lobster tail, curried mashed potatoes, grilled asparagus, sesame demi glaze
Salmon Kasuzuke - oven-roasted miso-glazed wild salmon, ginger jalapeño risotto cakes, sautéed chili soy kale sprouts

DESSERTS (choose one)

Salted Caramel Afogato - Gelatiamo gelato, Middle Forks French press coffee, sesame tuile
Rose Fritters - rose water ricotta fritters, vanilla bean anglaise
Chocolate Pot De Crème - coconut panna cotta, raspberry coulis, toasted coconut, fresh raspberries