Sign with the text 'Bar Dojo' in black and white.

Taco Omakase - Edmonds, WA

by Chef Luis Brambila

Enjoy a Taco Omakase ten-course meal at Bar Dojo curated by chef Luis Brambila. The exclusive dinner experience will feature unique Chino Latino tacos inspired by Asian and Mexican heritage, scratch-made with Pacific Northwest ingredients.

Advance tickets are now available for purchase. Tickets are non-refundable and not eligible for discounts. Only twelve seats will be available per date with a 7pm family-style seating. Expect the experience to last about two hours.

Due to the nature of this event, we are unable to accommodate dietary preferences. Please note on your reservation if you have a serious food allergy and we will do our best to make adjustments.

Currently available in the Edmonds location only.

September 29th

BOOK NOW while space is still available!

October 27th

BOOK NOW while space is still available!

DECEMBER 3rd

BOOK NOW while space is still available!

Close-up of a single taco with toppings, served in a decorative bowl on a wooden table, with a blurred restaurant interior in the background.
A gourmet ice cream dessert topped with caramel sauce, red berries, and purple flower petals on a small round dish.
A plated appetizer featuring smoked salmon, microgreens, and caviar on crispy bread, garnished with yellow flowers and serving as a culinary presentation.
Close-up of a fish taco topped with pickled red onions, microgreens, and a wedge of lime, served on a black plate with a small cup of sauce in the background.