Sign with the text 'Bar Dojo' in black and white.

Taco Omakase

by Chef Luis Brambila

Enjoy a Taco Omakase ten-course meal at Bar Dojo curated by chef Luis Brambila. The exclusive dinner experience will feature unique Chino Latino tacos inspired by Asian and Mexican heritage, scratch-made with Pacific Northwest ingredients.

Advance tickets are now available for purchase. Tickets are non-refundable and not eligible for discounts. Only twelve seats will be available per date with a 7pm family-style seating. Expect the experience to last about two hours.

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Due to the nature of this event, we are unable to accommodate dietary preferences. Please note on your reservation if you have a serious food allergy and we will do our best to make adjustments.

Edmonds Dates

DECEMBER 3, 2026 | SOLD OUT

JANUARY 19, 2027 | BOOK HERE

February 2027 | BOOK HERE

Seattle Dates

DECEMBER 3, 2026 | BOOK HERE

JANUARY 19, 2027 | BOOK HERE

February 2027 | BOOK HERE

Close-up of a single taco with toppings, served in a decorative bowl on a wooden table, with a blurred restaurant interior in the background.
A gourmet ice cream dessert topped with caramel sauce, red berries, and purple flower petals on a small round dish.
A plated appetizer featuring smoked salmon, microgreens, and caviar on crispy bread, garnished with yellow flowers and serving as a culinary presentation.
Close-up of a fish taco topped with pickled red onions, microgreens, and a wedge of lime, served on a black plate with a small cup of sauce in the background.