Modern Asian Restaurant featuring a melting pot of Asian comfort foods with Northwest ingredients, focusing on all-natural, organic and sustainable fare.


As the first and only of its kind in Edmonds, Bar Dojo strives to be the neighborhood gem that the community has been longing for. Hand crafted cocktails utilizing Asian inspired fruits and spices bring a new dimension to liquid dining. A modern Asian dining room and full bar offers a comfortable and warm environment to complete your dining experience. We're proud that our tofu is organic, our fish is wild, and our beef is local and sustainable! Come visit Bar Dojo at Five Corners where we care about our guests as much as we care about the ingredients that we use!



(425) 967-7267



8404 Bowdoin Way
Edmonds, WA 98026



M-Th 4p–10p
F-Su 4p–12a



Sunday Night Tacos

If we were a food truck, this is what we would serve. Featuring braised short rib tacos, pork belly tacos, salmon tempura tacos and more.


Make a Reservation

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For reservations of 5 or more please call (425) 967-7267

Special Events + Private Parties

Have the whole restaurant to yourself! Whether it's a birthday party, rehersal dinner or corporate luncheon, Bar Dojo in conjunction with Shooby Doo Catering can offer you custom menus tailored to your event! 

Meet The Crew



General Manager 

Shannon brings over a decade of industry experience to this small town establishment.  Her broad exerience spans restaurants like Ten Mercer, to Event Management at local catering companies.  Make it over to Bar Dojo and be greeted with a warm smile and top notch service.  Let us show you "the place of the way"!

Andrew Leckie & Shubert Ho


What started out as just an idea in a tavern one evening, has blossomed into one of Edmonds' most notable neighborhood gems.  Both long time residents of Edmonds, Andrew and Shubert have created an inviting dining experience with unique flavors right in the Five Corners Neighborhood.  Stop on by the next time you're driving "around the bout" and enjoy delicious NW Asian Cuisine and specialty cocktails.


Pastry Chef 

Colin is the mastermind behind the sweetest part of your meal.  A graduate from Seattle Culinary Academy, and exeriences in many Seattle staples like Cantinetta, Bastille & Spinasse, she brings to both Bar Dojo and Salt & Iron fancy yet comforting flavors surely to satisfy the evening.  

Luis Brambila

Chef De Cuisine

Chef Luis, a staple of the Edmonds culinary community, has been in the restaurant industry for more than half his life. His fast paced work ethic and love for food is essential in the survival of any restaurant. Luis brings to Bar Dojo what every kitchen dreams of; innovation, precision, speed and deliciousness!


In The Press


Chef Shubert promoting Seattle Restaurant Week on New Day Northwest. Watch as he cooks with Actor Leslie Jordan and Margaret Larson serving up Bar Dojo's Spicy Salmon over Shitake Risotto and Sauteed Peavine