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Modern Asian Cuisine


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Modern Asian Cuisine


place of the way

Bar Dojo is a Modern Asian Restaurant featuring a melting pot of Asian comfort foods with Northwest ingredients, focusing on all-natural, organic and sustainable fare.  As the first and only of its kind in Edmonds, Bar Dojo strives to be the neighborhood gem that the community has been longing for. Hand crafted cocktails utilizing Asian inspired fruits and spices bring a new dimension to liquid dining. A modern Asian dining room and full bar offers a comfortable and warm environment to complete your dining experience. We're proud that our tofu is organic, our fish is wild, and our beef is local and sustainable!  Come visit Bar Dojo at Five Corners where we care about our guests as much as we care about the ingredients that we use!

Weekend Brunch

Enjoy delicious gourmet brunch every Saturday & Sunday from 10am-2pm at Bar Dojo!  Featured items include Ginger French Toast, Crab Benedict and Chicken & Waffles.  Check out our menu!

 

Happy Hour

Food and Drink Specials available in the bar:

Tu, We, Th & Sunday 4-6pm & 9pm-10pm
Friday - Saturday 4-6pm & 10pm-12am

 

Burger Night

Join us every Thursday for our special burger night including Asian inspired burgers and gourmet toppings!

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Meet The Crew


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Meet The Crew


Meet The Crew

Andrew Leckie

GENERAL MANAGER + FOUNDER

Andrew Leckie, born and raised in Edmonds, WA, has deep roots in the Greater Seattle Area.  His experience as bar keep started at Rory's of Edmonds, finishing at Seattle's famous Duke's on Alki, Greenlake and Lake Union.  With degrees in public relations and communications from Carroll College in Montana combined with over a decade of industry experience, Leckie brings top notch service, attention to detail to this neighborhood gem we call "the place of the way".

Shubert Ho

EXECUTIVE CHEF + FOUNDER

Your plate, as Shubert knows it, is the edible canvas in which his creativity goes to work. Drawing from his experience as a chef at places like Piatti Restaurant, Epulo Bistro and  his own company Shooby Doo Catering, Shubert brings the soul of his Grandma's cooking to Northwest fare. His education started as a child while cooking in his Grandmother's kitchen and later continued in culinary arts and hospitality management at Mission College in Santa Clara, CA. Cuisine here at Bar dojo starts with simple ingredients and a lot of love, ideals he lives by at this neighborhood eatery.

Zal Smith

EXECUTIVE CATERING + PASTRY CHEF

Originally from Singapore coined “the food mecca of the world", chef Zal reaches from her cultural inspiration for gourmet and innovative cuisine. Previously an Executive Pastry Chef of the Four Seasons Hotels and owner of her own catering company, Zal’s broad experience brings top notch food and service to Bar Dojo.

Luis Brambila

CHEF DE CUISINE

Chef Luis, a staple of the Edmonds culinary community, has been in the restaurant industry for more than half his life. His fast paced work ethic and love for food is essential in the survival of any restaurant. Luis brings to Bar Dojo what every kitchen dreams of; innovation, precision, speed and deliciousness!

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Let Us Cater Your Next Event


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Let Us Cater Your Next Event


Let Us Cater Your Next Event

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Our sister company Shooby Doo Catering has been named Best of Western Washington's "Best Catering Company" and has consistently been on Yelp's "best of" list in the Greater Seattle area. Shooby Doo specializes in all type of events including wedding receptions, corporate events, holiday parties and much more! Services also include rentals, bartending, event coordinating and event staffing. For more information on how to get a quote and to see what delicious offerings are available for your next special event, please visit www.ShoobyDooCatering.com.